>We have a good source of rabbit here, and although not certified organic,
>they're hormone-free.
>
>I tried the meat raw and it was incredibly tough. I usually have to cook it
>for abtou 2x as long as chicken.
> Anyone have any experience with a way to prepare it raw?

If you hang it a while (in your fridge?) it will become more tender and
stronger-flavored.

Cheers,
Kirt

Secola  /\  Nieft
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