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Subject:
Re: Recipes
From:
Patricia Rathbone <[log in to unmask]>
Date:
Mon, 24 Feb 1997 16:04:05 +0700
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I found yet another non-vegetarian raw food book.  It is:  _The Delicious
World of Raw Foods_ by Mary Louise Lau, Rawson Associates Publishers, 1977,
ISBN 0-89256-011-8, 0-89256-068-1 paperback.  The "Meats and Seafoods"
chapter has sections for beef, ham, lamb, fresh fish from the sea, and
bivalves.  Happy hunting!

patric

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