kirt nifty:

>Say Ombodhi! You getting stops from your keifer or are you guzzling it
>Gatorade style? Or both or neither?

>Cheers,
>Kirt

aloha!
	kirt,
		back in the days before my gelatin-consciousness
achievesd its present proportions, i got stops anywhere from my first sip
to none at all.  now i groove on the raw cottage cheese, by far my
favorite way of doin' the dairy!  i special ordered some from the "new
leaf community market" up here (i found it on the shelf down south).
rich, creamy, & a texture like no other food in my dietary.  no stops on
the cottage yet...

	this morning i poured a little raw goat's milk (from redwood hill
farms) into my morning lemonade.  the fresh meyer lemon juice curdled the
milk, and i drank a sort of "little-chunks-of-goat-cheese-floaties"
drink.  the honey, low-temperature nub chai, & fresh ginger contributed
to the most unique morning nectar i've yet experienced.  next time, i'll
hold the lemon!

dare-ey,
        bodhi