Dear Lynton,

I eat a wide variety of greens - whatever i can find organic,
including
all of the varieties of lettuce (red leaf, green leaf, romaine,
butter,
oak leaf, etc.), spinach, dandelion, bok choy, kale, and various
sprouts
- sunflower, broccoli, alfalfa, etc.

I haven't had a chance to track down my blood type yet.  It's been a
very
busy couple of days, and I'll be out of town for the next several
days,
so it won't be until next week that I'll have a chance.

Hope you're doing well.

Namaste,

Loren