Has anyone read Vonderplanitz's book? His and another I researched and
found to be quite old and unique(in all meanings) talk about eating raw
meat. I wanna get some opinions on eating meat from the supermarket. I
believe meat is very good nutrition and that humans are fully capable of
using and utilizing it on a daily basis and in high
quantities(preferably if raw) so we are not talking about this.
Rather, I want to discuss supermarket meat quality. I would prefer to buy
organic but I just don't have the resources for that and would like to
include meat in my diet more often than buying organic will allow.
Therefore I'd like to hear the whole gamot(if I spelled this right) on
what people on this list think of pesticides and antibiotics in animals.
i don't buy organic produce(most of the time) either (I'm a college student,
for God's sake!)
and though I believe in organic(and mixed organic farms) and that it is
better and makes for
better food and more responsible farming practices which sustain land
resources and improve it I just don't have the resources to buy organic.
So all you folks that have good info on raw supermarket quality meats,
beef, lamb, turkey, chicken AND farm raised fish, throw it at me. Thanks.

Godbless,
Anwar