Yes i am. A senior. I do like chicken livers. i have yet to go down to
the reading terminal market to see the fish market and meat
markets.(THough I'm from Philly when I went as a child I wasn't
interested in this). Thanks for the comments. I will try the blue fish
and mackerel, I found red trout to be quite fatty and delicious!
But fish can also be expensive.

Godbless,
Anwar

Jean-Louis Tu wrote: > > Hi Anwar,
>
> Are you a student at U Penn? I was there in 1997-1998 as a T.A. (taught Math
> 140 and Math 241 recitation classes). I couldn't afford to buy a lot of
> organic meat then, so I ate mostly fish (bluefish, mackerel...),
> chicken/chicken hearts/chicken livers (the ones sold by the Amish people in
> the Reading Terminal Market are quite nice) and supermarket meat. But I
> wouldn't eat low quality meat forever, since it doesn't taste very good.
>