Becky,

Welcome to the list.

David and Annie Jubb used to be found at the Raw Restaurant in San
Francisco.  They sold the Restaurant to new owners, and it is now called the
Raw Experience.  I'm sure the new owners can tell you where to find the
Jubbs and the Restaurant has carried the Jubbs books, I believe I got a
cookbook there about 4 months ago.  Another partner of theirs, Juliano will
be have a book released in the main stream in the next few months.
I don't know of any materials specifically dealing with raw food for
toddlers.  However, I am a big fan of energy soup.  This is basically a
variety of vegetables blended in a mixer.  Zucchini, Carrot, Avocado,
Sunflower sprouts, Apple, Lemon juice  and Dulse(in the mixer, do the hard
vegetable first, then the softer ones, add sprouts and seasoning at the end.
Lots of variations, depending on what is in the refrigerator.)  The small
amounts of Carrot and Apple should make it more palatable for your child.
I'm not sure how you feel about meat, but when I was 2 I loved raw hamburger
(and I still do).  I would only feed a two year old, fresh, no antibiotics,
no hormone, beef  from organically feed cattle and I then to assure quality
I would grind it myself at home.


Micaela





-----Original Message-----
From:   Raw Food Diet Support List [mailto:[log in to unmask]] On
Behalf Of Becky Greenhalgh
Sent:   Thursday, November 05, 1998 5:15 PM
To:     [log in to unmask]
Subject:        Raw food and toddlers

Hello,
I'm new to the board.  I'm trying to work more and more raw foods into my
family's diet, but I'm having trouble with my 2-year old.  Does anyone have
any suggestions of raw foods (besides fruit, which he will eat) that a
toddler might actually eat?!?!  Any resources out there for kids and raw
food?
I'm also looking for a copy of a booklet on raw foods by David and Annie
Jubb.  Anyone ever heard of them?
Thanks,
Becky