In a message dated 6/30/99 8:53:15 AM Pacific Daylight Time,
[log in to unmask] writes:

> 2. I have read that people eating a lot of meat or fish have increased
>    risks of getting cancer, but the factor is close to 50%, and no one
>    knows why meat has such an effect.

This is most certainly based on "cooked" meat, as there as so few
people who
eat raw meats as to make a statistical study meaningless.  Also, how
much is
"a lot"?

Steve