[Jon]
> This is a little out of context, but a long time ago I made my own
> sprouting lids and I thought it might be a good little secret to share:

Thanks, I originally tried the Mason threaded tops with cheesecloth,
via Ann Wigmore's old recomendation, but finally ended up going with
a plastic(bluh, but no rust) and stainless steel mesh made by a
company called Rainbow? Your idea sounds pretty neat as well.

[Jon]
> Oh yea. One more thing. I just love this folding wooden dishrack I have
>(do  you know the ones I mean?). It has two levels, which holds 8 jars at the
> perfect angle for draining and ventilation of sprouts. I just put a foil
> tray under it to catch the runoff.

Thanks again, where can I get one of these ?

David
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