Jean-Louis Tu wrote:
> Remarks, according to "Elements de parasitologie medicale", Y.-J. Golvan,
> Flammarion 1983: asinakiasis appeared in 1955. The nematode larvae are 2cm (0.8
> inch) long, and can be found in herring, cod, mackerel. The larvae tend to
> migrate from the guts to the flesh during freezing, which explains human
> contamination (humans are thus accidental hosts).

 I'm a bit confused. I thought a previous post said that freezing kills
these parasites. I've been eating Boston mackerel liver (unfrozen), and
perhaps should stop?

My best, Ellie