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Subject:	Calcium from raw greens/veggies
From:	Mary <[log in to unmask]>
Date:	Fri, 20 Feb 1998 06:53:46 -0800
Content-Type:	text/plain
Parts/Attachments:	text/plain (5 lines)

If we eat some  greens, such as collards, spinach, turnip greens, or
broccoli,  does the body absorb the calcium better if the greens are raw, or
cooked, or does it make much difference??

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