Sandy,
	Your refrigerator (and countertop) sounds delightful! I'm in
love!
	My refrigerator contains everything under the sun because I live
with 4 SAD folk and one possible future raw fooder in the making.  But if
you just count my stuff, I've got 4 24oz bottles of Pines Green Energy
barley grass (I buy in bulk from the mfr to save $ over retail), a few
quarts of organic apple cider vinegar (which I no longer use except for
cleaning the interior of my distiller tank), about 7 lbs bee pollen, some
spray-dried beet juice powder that I rarely eat, a 1-lb jar of digestive
enzyme powder recently purchased, 1-2 lbs of vitamin C crystals that I
use sometimes (especially to prolong the refrigerator-life of juiced
veggies), a 4+-yr old package of mochi (waiting for Ward to come & get
it!) in the freezer.  Also in the fridge are the following biodynamic
veggies from my CSA farm: a head of nappa, a few winter radishes, a few
rutabagas, maybe a beet. Tomorrow is my weekly pick up, so soon there
will be more.  Outside of the fridge I have jars of sesame seeds and
various grains and legumes, which I eat raw after soakihg or sprouting, 2
small biodynamic pumpkins and another winter squash whose name I know
not, 2 recently purchased bushels of organic apples (should last about
2-3 months), and a multi-year supply of honey (about 50 lbs).  Oh yeah, I
also have maybe 10 lbs dried org fruits left over from last winter.  (I
tend to rehydrate and eat only when fresh organic fruit is not cheaply
available, which is only in fall-winter).
	On order from Jaffe's, but not yet arrived, are 25 lbs org
almonds, 15 lbs org medjool dates, and 25 lbs org sprouting oats.  Also
on order from a biodynamic farm in Ontario (should arrive next week) is
20 lbs Yukon Gold potatoes and 50 lbs carrots.  I'm stocking up for
winter.  So, are you sorry you asked, Ward?