<< I've heard that conventional salt that has anti-caking agents and iodine
 added is bad for making sauerkraut.  Do you know if plain sea salt is a
 good choice?  Will this work if you want to make smaller quantities
 instead of a large batch?
 regards  roberta >>

Table salt is not the best thing for the human body.  Natural sea salt would
be better.  There is a product called Real Salt, I think, that is made from
unheated natural salts.

aaron