>I did read the article, and it is not the first time I have seen stuff
>like this.  I believe that it has some truth.  I believe that tofu,

>> I just read an article on the Gerson webpage that explains how soy
>> products are harmful because they block enzyme activity, among other
>> things. Does anyone here have an opinion on this information, or some
>> experience?

It seems that some soy beans are also genetically altered, and that they
are mixed in with those that are not, so one doesn't know what is being
purchased.  And the studies about genetically altered food are pretty scary.

Virginia