Tom Billings wrote:
> …and in the 90's have a sprout-centered diet. Lately
> I have been ~75% raw. (Eating more cooked has increased my strength.)

Tom, I am interested in your sprout-centered diet.  Could you please
tell us a little more.  Do soil-grown sprouts fit in prominently to your
sprouting routine?
What do you attribute your feeling of increased strength from after eating
~25% cooked - calories, balancing effects?

Thanks in advance
Roy Siegel