<< According to D.F. Horrobin (in a recent Medical Hypotheses article,1998,
 50; 269-288)about the fatty acids AA, DHA, DGLA and EPA..."there are
 only four practical sources of these EFAs: eggs (yolks), meat
 (especially organ meat), algae of marine or alkaline lake origin, and
 water-based animals, fish, crustacea or molluscs higher up in the food
 chain which directly or indirectly consume the algae."

 My best, Ellie
  >>

however, flax seed oil and other vegetable source oils provide all the oils
essiential to human health, and do not have the dangers of meat sources, as in
parasites, viruses and toxins.