On Sat, 24 Jan 1998, Jean-Louis Tu wrote:

> On the subject, I only found a book, "Chelates in nutrition", by F.
> Howard Kratzer and Pran Vohra, CRC press 1986, about chelation and
> minerals, but the book is sometimes technical and the authors are more
> interested in poultry growth than in human health.

Hi. I just joined this list.
I just finished reading an interview with Garry Gordon, described as
"father" of the modern chelation movement. His book _The Chelation Answer_
sounds good, though I haven't read it. If you're already familiar with it,
forgive the redundancy.

Lucia