It just occurred to me that all the news reports of the lower
cholesterol of
people in France may be due to the amount of raw foods they eat
instead of
the wine they consume. I'm sure the wine industry is trying hard to
promote
wine as beneficial. It sure is hard to find truth these days.

Robert

> I've been a RAFer for over 2 years now and haven't felt better since I
> was a Teenager.  I've now been eating a lot of Raw Organ Meats and was
> going to switch Primarily to them but Boy!!! are they Rich!!!  It's not
> as easy to eat as much of them especially the Melts (Spleen) and
> Kidneys, it's also depends on how I feel, whereas with Raw Meats it's
> really easier but it's not nearly as potent.  The one exception is Raw
> Heart, it's pretty easy to eat a lot of that, or maybe it's what I need
> more of - Who Knows!!! :-) - I guess it's a Muscle Meat though as well
> as an Organ Meat - Hey!!! 2 for the Price of 1!!! - Such A Deal!!! :-)
>