>
> Ellie:
> >If you become addicted or adapted to a food, does it no longer taste good
> >to you?

> Stefen
> The opposite: it always smells good and tastes (too) good. Mostly there is
> only a weak stop. Having finished eating, I feel unsatisfied. Often after
> half an hour I feel a need to eat this food again. This shouldn't happen.
>
>Then isn't the addiction to the stimulants in such food, such as some Maillard's molecules that have crept in on drying or from toxic food fed
to animals, etc., and not to the living food itself? It doesn't seem
possible to be addicted to something natural that our body's need.

My best, Ellie