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Thu, 21 May 1998 00:20:10 EDT
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In response to the making sauerkraut recipe, I have made it without salt.
Miso can be used instead, or not at all.  Celtic salt is another fine choice, but
not necessary. Garlic is tasty to use, so is onion, so is beet, or carrot.
Optimum health has several lovely recipes for natural sauerkraut.

enjoy,  hugs
Elysatv


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