Karl-W. Geitz wrote:

> With most meat the stop is that it does no longer dissolve
> easily in the mouth. And with wild meat there is an additional
> sharpness, like Ananas or Kiwi, that is hard to break. On the
> other hand, wild meat has a much deeper flavour, one piece of
> wild dear once tasted like chocolate to me.

Are Ananas and Kiwi animals? Are they available in NYC?

My best Ellie