Hi Anwar,

Are you a student at U Penn? I was there in 1997-1998 as a T.A. (taught Math
140 and Math 241 recitation classes). I couldn't afford to buy a lot of
organic meat then, so I ate mostly fish (bluefish, mackerel...),
chicken/chicken hearts/chicken livers (the ones sold by the Amish people in
the Reading Terminal Market are quite nice) and supermarket meat. But I
wouldn't eat low quality meat forever, since it doesn't taste very good.