RAW-FOOD Archives

Raw Food Diet Support List

RAW-FOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Robert W. Avery <[log in to unmask]>
Date:
Wed, 20 Nov 1996 00:56:25 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines)
On Tue, 19 Nov 1996 22:44:47 Douglas Schwartz <[log in to unmask]>

>Fructose has a very low GI, sucrose very high.

Sucrose is actually intermediate.
The actual figures are fructose = 22, sucrose = 64, glucose = 100 (by
definition).

Bob Avery ([log in to unmask])


ATOM RSS1 RSS2