On the raw meat subject I do agree that organic meat tastes much much
better. Colemans is a good brand and from what I've recently witnessed
not so much more expensive than the regular conventional supermarket
brand(s). I will try to take a look around at what my city has to offer
with this(that i close to me). I'll be checking out the reading terminal
market to see what the amish and others have to offer.

Godbless,
Anwar



Liza
May wrote: >
> We eat both. We buy whatever is on sale. Since it's 1/2 of one, six a
> dozen of the other, just eat both. My husband hunts, so we also eat as
> much wild game as we can. You might be able to find a small farmer near
> you who raises pastured animals. Or you might find a hunter, if there
> are rural areas near you, who gets a lot of meat and sells some of it.
> We also eat supermarket meat, if we're broke or if it's really good
> stuff and cheap. Our supermarket often gets New Zealand lamb, which is
> pastured, and it doesn't move quick enough so it gets waaaay marked
> down. In Boston in the regular supermarket you can get ox, rabbit, wild
> boar, kangaroo, ostrich, local venison, partridge testicles of every
> kind of animal, hearts, kidneys, organs of lots of guys, lots of other
> meat. Look around, you'll find good meat if you do some digging.
> Love Liza
>
>
> >  So I'm looking at fresh, organic, and
> > grain-fed vs. frozen, organic, and grass-fed (which is also less
> expensive).
> > Any comments?  Suggestions?
>