On Fri, 31 Dec 2004 09:24:26 -0800, Thomas E. Billings <[log in to unmask]>
wrote:

> The article below is an analysis (in a non-human primate, the hyrax) that
> supports the hypothesis that consumption of cooked foods was a factor in
> the
> reduction of face size in humans during evolution. That is yet another
> example
> of culture (cooking food) driving morphological change.
>


Disagree somewhat.
Those us who have tried it see no reason to chew raw meat.
The article doesn't say what else we were supposed to eating.

William