> From:    Eliot Martin Glick <[log in to unmask]>
>
> Interesting concept, though paleodentistry
> convincingly pegs the onset
> of cooking at about 1.8 - 2 million years ago -- not
> 10,000 years as the
> article ridiculously states!


The article makes a statement about the increase of
cooking not the onset of cooking.  So perhaps the
question should be how did cooking before and after
the agricultural revolution differ.

Mike





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