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Subject:
From:
Andrea Hughett <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 10 Feb 2004 19:07:24 -0800
Content-Type:
text/plain
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text/plain (16 lines)
The way I make almond milk, is grind soak raw almonds
in water overnight, then put the whole thing in the
blender and grind it up.  Add more water if you need
to.  Then strain it through cheesecloth, and there you
are.

The ground almonds left after you strain the milk out
are good in baking or mixed into meat loaves etc.

Andrea

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