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Subject:
From:
Theola Walden Baker <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 2 Apr 2003 20:24:07 -0600
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Some interesting studies here.  Including a few rats. :-)

Theola
__________________________
A new issue of Journal of Nutrition
has been made available:

1 April 2003; Vol. 133, No. 4

URL: http://www.nutrition.org/content/vol133/issue4/index.shtml?etoc

IRP1 Activity and Expression Are Increased in the Liver and the Spleen of
Rats Fed Fish Oil-Rich Diets and Are Related to Oxidative Stress
     Silvia Miret, Andrew T. McKie, Maria P. Saiz, Adrian Bomford, and
     Maria T. Mitjavila
     J. Nutr. 2003;133 999-1003
     http://www.nutrition.org/cgi/content/abstract/133/4/999?etoc


Controlled High Meat Diets Do Not Affect Calcium Retention or Indices of
Bone Status in Healthy Postmenopausal Women
     Zamzam K. (Fariba) Roughead, LuAnn K. Johnson, Glenn I. Lykken, and
     Janet R. Hunt
     J. Nutr. 2003;133 1020-1026
     http://www.nutrition.org/cgi/content/abstract/133/4/1020?etoc



Men Classified as Hypo- or Hyperresponders to Dietary Cholesterol Feeding
Exhibit Differences in Lipoprotein Metabolism
     Kristin L. Herron, Sonia Vega-Lopez, Karin Conde, Tripurasundari
     Ramjiganesh, Neil S. Shachter, and Maria Luz Fernandez
     J. Nutr. 2003;133 1036-1042
     http://www.nutrition.org/cgi/content/abstract/133/4/1036?etoc


Consumption of Watermelon Juice Increases Plasma Concentrations of Lycopene
and {beta}-Carotene in Humans
     Alison J. Edwards, Bryan T. Vinyard, Eugene R. Wiley, Ellen D. Brown,
     Julie K. Collins, Penelope Perkins-Veazie, Robert A. Baker, and
     Beverly A. Clevidence
     J. Nutr. 2003;133 1043-1050
     http://www.nutrition.org/cgi/content/abstract/133/4/1043?etoc



Plasma Pyridoxal 5'-Phosphate Concentration Is Correlated with Functional
Vitamin B-6 Indices in Patients with Rheumatoid Arthritis and Marginal
Vitamin B-6 Status
     En-Pei I. Chiang, Pamela J. Bagley, Ronenn Roubenoff, Marie Nadeau,
     and Jacob Selhub
     J. Nutr. 2003;133 1056-1059
     http://www.nutrition.org/cgi/content/abstract/133/4/1056?etoc


Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in
Hypercholesterolemic Men
     Manohar L. Garg, Robert J. Blake, and Ron B. H. Wills
     J. Nutr. 2003;133 1060-1063
     http://www.nutrition.org/cgi/content/abstract/133/4/1060?etoc


Food Insecurity Is Associated with Increased Risk of Obesity in California
Women
     Elizabeth J. Adams, Laurence Grummer-Strawn, and Gilberto Chavez
     J. Nutr. 2003;133 1070-1074
     http://www.nutrition.org/cgi/content/abstract/133/4/1070?etoc


A Controlled High-Fat Diet Induces an Obese Syndrome in Rats
     Stephen C. Woods, Randy J. Seeley, Paul A. Rushing, David D'Alessio,
     and Patrick Tso
     J. Nutr. 2003;133 1081-1087
     http://www.nutrition.org/cgi/content/abstract/133/4/1081?etoc


Bitter Melon (Momordica charantia) Reduces Adiposity, Lowers Serum Insulin
and Normalizes Glucose Tolerance in Rats Fed a High Fat Diet
     Qixuan Chen, Laureen L. Y. Chan, and Edmund T. S. Li
     J. Nutr. 2003;133 1088-1093
     http://www.nutrition.org/cgi/content/abstract/133/4/1088?etoc


Dietary Fish Oil Impairs Primary Host Resistance Against Listeria
monocytogenes More than the Immunological Memory Response
     Robert Irons, Michele J. Anderson, Meijuan Zhang, and Kevin L.
     Fritsche
     J. Nutr. 2003;133 1163-1169
     http://www.nutrition.org/cgi/content/abstract/133/4/1163?etoc


High 18:2 Trans-Fatty Acids in Adipose Tissue Are Associated with Increased
Risk of Nonfatal Acute Myocardial Infarction in Costa Rican Adults
     Ana Baylin, Edmond K. Kabagambe, Alberto Ascherio, Donna Spiegelman,
     and Hannia Campos
     J. Nutr. 2003;133 1186-1191
     http://www.nutrition.org/cgi/content/abstract/133/4/1186?etoc


A New In Vitro Blood Load Test Using a Magnesium Stable Isotope for
Assessment of Magnesium Status
     Christine Feillet-Coudray, Charles Coudray, Elyett Gueux, Andre Mazur,
     and Yves Rayssiguier
     J. Nutr. 2003;133 1220-1223
     http://www.nutrition.org/cgi/content/abstract/133/4/1220?etoc

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