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Subject:
Grilling the Grill
From:
H James Rhodes <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 10 Dec 2003 19:38:00 -0800
Content-Type:
text/plain
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text/plain (20 lines) 
Dear People,

In "Protein Power," page 86, the Dr.s Eades say:

"First, after you trim as much of the visible fat as you can, >grill<
your steaks.  This method of cooking reduces the amount of AA
[Arachidonic Acid] in beef by about 35%."

But what about salmon - don't you want to keep the Salmon fat?

Does anyone have any experience with using an electric grill?  Yeah,
like one of the George Foreman grills.  How do you like it?  Does it
work well?  Any drawbacks?  Comments?

Thanks.

Sincerely,

Jim

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