Ingrid Bauer/Jean-Claude Catry wrote:

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>It is even worst with the grains of salt ;-)
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>canned fishes are very heavelly salted .
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There is a brand of canned salmon that is not salted: Rain Coast.
It is wild Alaskan salmon.  We find it at Vitamin Cottage, and it's
the only canned fish I'll buy.

 Of course being unsalted does not answer the question about
the oils being degraded by the canning process, in the rest of
Jean-Claude's post.

    Lynnet.