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Subject:
Pemmican
From:
Hans Kylberg <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 21 Dec 1999 22:55:49 +0100
Content-Type:
text/plain
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text/plain (11 lines) 
At 17:46 1999-12-20 -0600, Robert wrote:

>Could you elaborate a little?  Suet is a solid at room temperature, while
>olive oil is liquid.  What do you do to make it anything but olive oil soup?

It is not like a soup, it is just smeary. Use just enough oil to get the
meat pwder wet.  Store in small jars. Eat with a fork. Be curious and try -
You will find out what suits You.

- Hans

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