LISTSERV - PALEOFOOD Archives - LISTSERV.ICORS.ORG

PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

	LISTSERV Archives
	PALEOFOOD Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Show All Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Subject:	Re: What is paleo?
From:	Todd Moody <[log in to unmask]>
Reply To:	Paleolithic Eating Support List <[log in to unmask]>
Date:	Mon, 19 Jul 1999 08:44:41 -0400
Content-Type:	TEXT/PLAIN
Parts/Attachments:	TEXT/PLAIN (15 lines)

On Thu, 15 Jul 1999, Richard Keene wrote:

> isn't "Sugar in the Raw" unrefined cane sugar?

I guess it's just partially refined.  The refinement process
begins when a food is separated from its natural source, as when
you render tallow from suet for making pemmican.  Further
refinement is possible.  In the case of table sugar, it is mostly
sucrose, plus anti-caking additives, etc.  Although I'm not
certain of this, "Sugar in the raw" probably retains some other
sugars and matter from the source.

Todd Moody
[log in to unmask]

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG