Barbecued meat is a staple in Texas.  As are baked beans with lots of sugar.
This is synonymous to a wake for a Texan...  LOL!   Oliva
----- Original Message -----
From: "Todd Moody" <[log in to unmask]>
 I suppose the worst way to
cook, as far as production of AGEs is concerned, would be grilling with
sweet barbecue sauce.  There, of course, the very goal is to caramelize
the sauce on the meat.  Marinated meats would also be a problem, if the
marinade is sweet, as some are.