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Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 10 Dec 1999 13:45:44 -0800
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But if it is thoroughly dried, wouldn't that take care of any tric problem??


>Hi.  One question...isn't wild boar the only "pork" that may still be
>contaminated by trichinosis?  How do we ensure that the wild boar is
>

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