to really enjoy eating duck.
>
> I'm wondering what quality (paleo-speaking) the fat is of.
> Anyone know more than I do which is most likely because I'm clueless at
the
> moment ;-)
>
depend mostly on what they eat , naturally , ducks are mostly greens ,
aquatique plants and small animals eaters included little fishes , all
sources of essential fatty acids in good ratios . giving them grains as it
is often or allways  the case in commercial production compromise the good
quaity of fats inherent to the ducks species . ducks are what they eat like
everybody'else .
Our own health depend on the health of the whole , in a system where
qualities  is supposed to be  translated into quantities ( of money ) there
is no hope !
an obese duck is worth it more than a healthy one !

jean-claude