I try to eat plenty of fat...not afraid of it...love it in fact. But 
how? How do you cut the fat off a nice steak and eat it?
I look at it, all soft and jiggly on the plate and just cannot bring 
myself to put it in my mouth. I am a big baby, I admit it. :-\

Stevie

Bill Wilcox wrote:
> Contrary to popular belief, meat does not lead to gout.  There is much 
> research on the subject.  Are you eating enough fat?  Do not trim the 
> fat from your meat.  Eat it first.
>
>   Bill