<<This will frighten mothers who increasingly use soya milk for babies.
Doerge
said: 'They are exposing their children to chemicals which we know have
adverse effects in animals. It's like doing a large uncontrolled and
unmonitored experiment on infants.'
The soya industry insists that most research shows the health benefits of
soya outweigh risks and that adverse effects seen in animals do not apply to
humans.>>

More importantly, note the numerous citations of articles on genetically
re-engineered foods.  This concern seems to be about what happens to
phytoestrogens when genetically reengineered.  I don't think soy should get
the bad reputation that genetic reengineering deserves.  Does anyone here
eat broccoli?  Tomatoes?  Corn?  These are all mostly genetically
reengineered now.  The list is massive.  And the consequences are only
beginning to surface.

Siobhan