>but it doesn't take much more than common sense to deduce
>that if you feed a fish food without omega-3...and eat that >same fish, you
will be getting zero to little omega-3 out of the >fish.
but i'm assuming at least some manufacturers do feed them the right algae
etc.  If salmon cans here in Australia have 3 grams of Om-3 written on the
label, someone must be doing it. Labelling laws are prety strict here. Or is
a lot of salmon still wild-caught? what about John West?  Paramount?

andrew