>Thanks for sharing your recipe.

you're welcome.
may i ask, i always wanted to try Swiss chard, but they charge $2.99 a bunch
for it at my grocery store, and i never bought it, simply because i have no
idea what to do with it and didn't want to waste $2.99.
does one cook it like any other green?  eat it in a salad?  treat it like
spinach?
any ideas?
thanks,

JoAnn.