All fats can be stored if properly rendered. I occasionally stir fry my
veggies with bacon fat. Some one was just talking about all the deer in
Michigan. Maybe I should relocate. Deer in Texas are the size of dogs. If I
owned land there and some activist tried to stop me from hunting on my land,
I'd shoot them too!

`
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-----Original Message-----
From: Paleolithic Eating Support List
[mailto:[log in to unmask]]On Behalf Of Trish Tipton
Sent: Friday, December 31, 1999 1:50 PM
To: [log in to unmask]
Subject: Re: [P-F] Butter


Thanks Michael,   I do  love olives,  and I do enjoy a little olive oil
on salads as well.  Reminds me of when we lived in Greece,  olive oil
over everything  =o]   Which kind of fat is safe to store?  For example,
bacon fat? or beef fat?  I would chicken fat would be a no no. I remember
my grandmother having a jar filled with bacon fat.  But growing up,  my
mother always threw it out.
Thanks,
Trish

On Thu, 30 Dec 1999 19:43:13 -0600 Michael Audette
<[log in to unmask]> writes:
>   I prefer to eat olives and some times use olive oil, but most times
> when I
> cook, I'll use fat. A little olive oil on a salad is great!
> `
> [log in to unmask]
>