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Subject:
Re: commercial pemmican
From:
Hans Kylberg <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 22 Dec 1999 22:15:01 +0100
Content-Type:
text/plain
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text/plain (11 lines) 
At 15:26 1999-12-22 -0500, Todd wrote:

>are options already available, such as dried sausages and salami.
>These can be found without much in the way of additives if you
>get them from a butcher.

I eat som italian salami now and then, but have problem with the high
salt content (wich is an additive!?).

- Hans

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