>I would try eating this menu for a few days and see how much you actually
>would consume each day, then allow a bit more due to the extra exercise you
>will have and just for a "cushion" and then multiply by 9 for your trip.
>

Unfortunately, my life is so chaotic right now, and I'm leaving on Friday,
that trying to do that would be really tough. I've told my friend to double
the list I posted before, plus get some of those vacuum packs of
tuna/salmon. She already got me 6 packs of veggies for soup mix. I'm also
gonna get some butter and mayo. Man, being told I can just scarf down butter
and mayo is great! I love them both. Oh, and some eggs and olives. I think
the guides will be bringing some fresh fruit and veg, at least for the first
few days, so I'm not going to worry about those. LOL, Tom, maybe I should
bring some Snickers bars too, just in case.

Wondering how the guides/people on my trip will react when they see me
eating all that butter and mayo.

Anyway, thanks so much for all the help I got here, and I'll let you all
know how it was when I get back. I'm flying out Friday, we hit the trail
Saturday, then I'm spending some time in SF and LA with friends.

Irene








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