> On your other comments, I am going to go do a little rereading of Ray
> tonight.  My original understanding was that he advocates the foreign
> protein theory over what I've called a fat/calorie calculus.  But I'm not
> so sure that that is the case.  Why, then, would he argue for the
> consumption of lean meat and low-sugar fruit to lose weight?  I'll bet
he's
> assuming both.

>Ray's claim is that obesity is an immune system disorder.  He
>disregards the caloric calculus entirely (see p. 22).

Thank heaven someone's discounting that chunk of bunk. Been there, done that
and know for a fact that it's possible to lose on 'too many' calories and
*gain* on 'too few.' But to listen to the established mode of thought feels
very Alice-in-Wonderland.

I was wondering if anyone had a moment to expand a little (no pun intended)
on what specifically Ray meant by immune system disorder? (I've heard
various theories, am working under some of those assumptions now, which are
making sense.)

CB


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