Just a quick side note...
Agriculture and the consumption of highly refined carbs also has "caught on"
but it doesn't make it healthy or right.

That being said, I'm not sure where I stand on the whole "raw" issue, I just
don't think that "everyone else is doing it" is a good arguement.

Anita



>
> >Todd Moody <[log in to unmask]> writes:
> >
> >> This may be so, but it still leaves unexplained the fact that cooking
> >> meat caught on and became universally practiced among humans.  Why do
> >> you suppose this happened?


_________________________________________________________________
Add photos to your e-mail with MSN 8. Get 2 months FREE*.
http://join.msn.com/?page=features/featuredemail