But are you sticking to the protein amounts Rosedale suggests?

I have only eaten cooked chicken bones and like them. what is the obstacle
to the gut with cooked bones?

~K

On 7/26/06, hanni wienkoop <[log in to unmask]> wrote:
>
> Hi Kristina
>
> lately I have focused to eat almost only ground raw beef and raw salmon as
> protein and fat source and berries, salad,
> persil, and tomatoes as weggies ( carbohydrates and antioxidants )  I feel
> much better now than I used to,  time to time really great. What I should
> still do is to learn to eat raw liver for it's enzymes and Vitamin A.
> Because I know that bones are essential as mineral source I have been
> thinking what to do in that aspect.
> In spite of fish bones which sources a human can utilize. I have been
> thinking of soft chicken bones. All cooked  bones can be an obstacle for
> the
> gut. So has anyone eaten raw chicken bones until now. I am thinking to do
> un
> experiment anyway.
>
> Hanni
>
>
>
>