>A new study shows that cooking at high temperatures -- frying, grilling and
>even microwaving -- creates compounds that are associated with disease when
>they are found in the body.

Funny, roasting meat over fire didn't seem to hurt thousands of
generations of our ancestors.

>While the findings do not discount the benefits of a healthy diet low in fat
>and sugar, they may help explain why some people who stick to such a diet
>continue to suffer from heart disease and diabetes,

Maybe it's all the baked potatoes, rice, pasta, corn, and bread
that people eat alongside their grilled meat.

.:. Craig