I've been following this with interest so either of you can answer this for
me if you will.....  What happens to the fluorine with cooking?   Oliva

----- Original Message -----
>
> Siobhan:
> >I've never seen locoweed in the produce section of my
> >natural food store.  But, there is plenty of kale, with
> >naturally occuring fluorine.

>Peter:
> I would go easy on that kale. "Natural" is not always good.
> Besides, how do you know that the fluorine in the kale
> got there "naturally"?