The ones who use the butter eat less bread and the ones who use the
margarine have double trouble.  It's the bread, not the butter, that is the
trouble maker here..... If you consider the insulin factor with the bread
then you have triple trouble.... The trans-fat is another topic in itself.
Oliva

----- Original Message -----
From: "Hans Kylberg" <[log in to unmask]>


> Research on 18000 Swedish 16 year olds shows that 30-40 % of them have
> some kind of allergy. They have been asked various questions about life
> style, environment and so on. It does not give any answer to why
> allergies have become 300-400% more common the last 40 years, but new
> questions have arisen.
> On interesting fact is that the ones who use butter on their bread have
> less allergy than those who use margarine instead. And those who smear no
> fat on their bread are the ones with most allergy problems!
> (It is very usual to eat bread and "butter", usually with cheese or ham
> on, in Sweden, several slices a day.)
>
> - Hans
>