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Subject:
Pemmican
From:
Stan and Cory <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 12 May 1999 23:54:32 -0400
Content-Type:
text/plain
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text/plain (8 lines) 
If anyone is experienced with making pemmican with cocoanut butter, could
you PLEASE tell me if it must be refrigerated.  If I refrigerate it, it
will turn solid.  If not refrigerated, it is a "soft butter" texture.  Of
course it is easier to eat if it's always in the soft form, but is it safe
to keep it this way for any extended period of time?  It is REALLY delicious!

Please reply to <[log in to unmask]> ASAP!  Many thanks, Cory

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