On Tuesday, Feb 3, 2004, at 12:13 US/Pacific, Dori Zook wrote:
> Does someone make and sell what follows? 'Cuz if they don't there's
> sure as
> heck a market for it.
>
> Ennyhoo, it's been a long time, but I've made my own almond milk by
> putting
> water and raw almond meal (a.k.a. almond flour) in the blender and
> straining
> the end result.  I then spread what's left would you call it pulp?)
> into a
> baking dish and put it in the oven on 'warm' 'til dry.  THIS seems like
> almond flour to me, not ground almonds, which are very heavy.  I
> wonder if
> this would bond with the egg and be light enough to give the effect of
> bread
> crumbs.
>
> Seriously, HAS anyone seen this in a health food store?  I'd love to
> know
> the nutritional analysis.  And should I take this idea to a food
> manufacturer?  ;-p  'Cuz if it's not out there, I would!
>
> Dori Zook
> Denver, CO

Trader Joe's has almond flour now, a new product. I should think that
baked cracker of almond flour would work fine in the patties, and for
breading fried things generally. I'm not sure I would bother eating it,
though; it seems like a stretch from Paleo, and I'd worry about
rancidity, too.

ginny

All stunts performed without a net!